My husband was the inspiration for these rich cupcakes. As I was stuffing cannoli shells with homemade filling, I had a brainstorm.
Yellow cupcakes packed with chocolate bits, roasted pistachios and dried cherries, stuffed with creamy cannoli filling, topped with a lovely chocolate ganache and garnished with biscotti crumbles. ($2.00/cupcake, minimum order one dozen).
Sunday, October 19, 2008
Cannoli Cupcakes
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1 comments:
Yummmm! Pretty cupcake wrappers, too! ;)
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