Sunday, October 19, 2008

Cannoli Cupcakes

My husband was the inspiration for these rich cupcakes. As I was stuffing cannoli shells with homemade filling, I had a brainstorm.

Yellow cupcakes packed with chocolate bits, roasted pistachios and dried cherries, stuffed with creamy cannoli filling, topped with a lovely chocolate ganache and garnished with biscotti crumbles. ($2.00/cupcake, minimum order one dozen).


Dana said...

Yummmm! Pretty cupcake wrappers, too! ;)