Monday, June 16, 2008

Shrimp with Orzo & Feta

In a bowl, whisk together the following:
1 clove garlic, minced
1 tbsp fresh lemon juice
2 tbsp olive oil
1 tsp oregano
salt & pepper

Add 1/2 lb medium shrimp to the mixture. Coat well and chill for 3 hours.

In a blender, combine the following:
1 clove garlic, chopped
2 tbsp fresh lemon juice
3 tbsp parsley
1 tsp oregano
1/4 cup olive oil
black pepper

Pulse until a dressing is formed.

In a pan, saute shrimp with 1 cup fresh green beans.

Cook 1/2 lb orzo according to directions and drain well.

Toss orzo with dressing, 3 oz crumbled feta cheese, and 3 chopped scallions. Add shrimp and green beans to the top.