1 lb boneless, skinless chicken breast
2/3 cup dark rum
dash of Grand Marnier
1/3 cup orange juice
3 tbsp worcestshire sauce
6-7 cloves minced garlic
1 tbsp orange zest
2 tbsp brown sugar
1 piece grated ginger (1 tsp powder)
salt & pepper to taste
Whisk together everything but the chicken. Submerge chicken breast and marinate in the fridge for 1-4 hours. Grill on medium-high heat to desired temperature and serve garnished with orange slices.
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