Saturday, June 28, 2008

Bourbon Cheeseburgers

There's nothing better than a burger on the grill. If you make your own burger patties, try this recipe for added kick.

1 lb ground beef
1/4 red onion, minced
1 clove garlic, minced
2-3 white mushroom, minced
1/4 cup bell peppers, minced
2 tbsp bourbon
montreal steak seasoning
pepperjack cheese
burger rolls

Combine all ingredients and form into burger patties. Grill to the desired temperature. Melt pepperjack cheese on each patty and remove from grill. Serve with favorite condiments.