Showing posts with label corn cakes. Show all posts
Showing posts with label corn cakes. Show all posts

Wednesday, July 16, 2008

Chicken Chili & Cheesy Corn Cake

I've never used ground chicken, but this seemed like a good way to test it out. Yum!


1 lb ground chicken
your favorite chili mix (I use Shelby Carolll's)
8 oz tomato sauce
1 bottle of beer
1 can black beans, slightly drained
shredded cheddar, sour cream & chopped red onion to garnish
chichi's corn cake mix (1/4 cup water, 1 can creamed corn, 1/4 cup melted butter)
1/4 cup chopped green onion
1/3 cup shredded cheddar

Preheat oven to 375.

In a bowl, mix corn cake mix, water, creamed corn and melted butter. Add green onion and cheese. Pour into greased loaf pan and bake for 45 minutes.

In the meantime, brown ground chicken in a hot pot.

Drain fat and add tomato sauce and beer. Simmer for five minutes.


Add chili seasoning, salt and cayenne pepper from chili kit according to taste. Cover and simmer for 15 minutes.

Add black beans and masa powder (mix powder with 1/3 cup water) into chili and mix in. Let simmer for another five minutes. Garnish with cheese, sour cream and red onion. Serve with piece of corn cake.


Sunday, July 6, 2008

Corn Cake Fiesta

DH named this one and I guess it fits. It's a spin on traditional tacos and we both enjoyed it.

1 lb ground beef or turkey
1 pkg taco seasoning mix
2/3 cup water
1 pkg corn muffin mix
1 egg
2 tbsp melted butter or shortening
3/4 cup water
1 can black beans
1/3 cup medium salsa
1/4 cup chopped red onion
1/2 lime, sliced
1/3 cup fat free sour cream
1/2 cup shredded sharp cheddar

In a medium bowl, combine corn muffin mix, melted butter, egg and 3/4 cup water. Set aside.

In a small pot, combine drained black beans and salsa. Leave on low while preparing remainder of meal.

Saute ground beef or turkey in a hot skillet, until cooked through. Drain fat. Add taco seasoning mix and 2/3 cup water. Let simmer.
Heat a griddle or pan and spray with nonstick butter spray. Ladle corn mixture onto hot skillet as you would pancake batter (2-3 per pan). Allow to cook to golden on one side and flip. As they finish arrange on a platter, until all are completed.
Spoon black beans over corn cakes. Spread taco meat over black beans. Sprinkle cheese on top. Put sour cream in a plastic bag, snip the corner and pipe over cheese. Garnish with red onion and limes.