Tuesday, July 8, 2008

Honey Balsamic Chicken

The fun thing about marinades is that you can really just throw together flavors you enjoy and normally, you get a pretty good combination. I also believe that the longer you marinate your chicken, the more flavorful it will become.

1/2 cup honey
1 1/2 cups balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
basil & oregano to taste
boneless, skinless chicken breast

Whisk honey, vinegar, olive oil, garlic, basil and oregano together in a medium bowl. Place chicken in marinade, cover with plastic wrap, and refrigerate at least an hour.
Grill to desired temperature.