Monday, July 14, 2008

Holy Guacamole!

Honestly, I'm not the biggest guac fan. There was one restaurant in Boca (whose name eludes me) that used to prepare it tableside, and honestly, it was about the only guac I ate. However, the avocados at the farmer's market were too good to be believed, so I thought I would give it a shot to serve with leftover hummus and flatbread.

1 avocado, pitted
1/3 cup diced red onion
1 chopped tomato
juice of one lime
2 tsp minced garlic
1 1/2 tsp salt
2 tsp dried cilantro
dash of paprika

Mash the avocado with salt and lime juice. Add onion, garlic, tomato, cilantro and paprika. Chill for several hours before serving.