My mom commissioned these for a small party she was throwing. Since she was preparing a bunch of Italian dishes, I thought these Spaghetti & Meatball cupcakes, inspired by Hello, Cupcake, would be perfect.
These sugar-free cupcakes (cake only) are part of a "pull apart cake." This particular arrangement includes 21 cupcakes. The vanilla cake is sweetened with Splenda instead of sugar. Vanilla frosting, sugar-free strawberry preserves and dark and milk chocolate hazelnut truffles create the look of "spaghetti & meatballs." Sprinkles of shredded coconut make realistic parmesan cheese. ($52.50 for 21 cupcakes)
For those with dietary requirements, sprinkles are the only sugar on the below dessert. Splenda vanilla cupcake with sugar-free strawberry glaze is the perfect sugarless dessert. ($1.75/cupcake).
Wednesday, September 24, 2008
Spaghetti & Meatball Cupcakes
Posted by CaneWife at 2:57 PM
Labels: coconut, cupcakes, hazelnut, pull apart cake, spaghetti and meatballs, splenda, sprinkles, vanilla, vanilla frosting
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment