Saturday, September 27, 2008

Grilled Chicken and Cheddar Jalepeno Cornbread

Tonight, we opted for a simple, down-home BBQ foods, with a twist. It was quick and easy and absolutely delicious.

First up, I marinated chicken breast in a combination of duck sauce and worcestshire sauce. I left it to sit in the fridge for a few hours, and DH grilled it up.

I whipped up a quick homemade cole slaw: 1 bag of preshredded cole slaw mix, 1/2 cup mayo, 1/2 tsp sugar, 2 tbsp milk, 2 tbsp cider vinegar and 1 tbsp celery seed (or celery salt). Mix together and let sit in the fridge for a few hours.

Finally, I took a box of jiffy corn muffin mix and made it according to directions (1 egg and 1/3 cup milk). I then added some minced jalepanos and about 1/3 cup shredded cheddar. I divided the batter into a mini muffin pan and baked at 400 for 12 minutes.